Diablo & Sons

Diablo & Sons Saloon is an original and independent lager & taco saloon.

Hours

Sunday – Thursday
We are open at 11am for lunch service.
Kitchen closes at 11pm | Bar open till 12am

Friday & Saturday
 We are open at 11am for lunch service.
Late Night Menu 11pm – 1am | Bar open till 2am

Weekend Brunch

Saturday & Sunday | 9AM – 1:30pm


Tacos
From The Fire
Provisions & Greens

Tacos

Barbacoa Short Rib -

Braised grass-fed beef, adobo, radish, cabbage, scallions, cotija // $4.25

Grandma Song’s Hot Pork -

Seared butt, Gouchujang, garlic, ginger, pickled cucumber, cilantro // $3.75

Grilled Skirt Steak -

grass-fed Beef, adobo marinade, pickled onion, carrot habanero salsa, chimmichurri, cilantro // $3.75

Fiasco Bean -

pinto bean, roasted green chile, dry jack // $2.75

Idaho Catfish Po’ boy -

radish, cabbage, lemon drop, mayonnaise, preserved corn // $3.00

Angels on Horseback -

fried oyster, bacon, charred cabbage, lemon chile mayonnaise // $3.75

Crispy Pork -

charred apple & jalapeño relish, salsa verde, pickled onion // $3.50

Flame Grilled Skirt Steak (Family-Style Taco Platter) -

Chimichuri, salsa roja, habanero-onion pickle // $19.00

Ram’s Head Mushroom (Family-Style Taco Platter) -

wood grilled maitake, pinto beans, verde, habanero-onion pickle. // $17.00

Cowboy Pork Chop (Family-Style Taco Platter) -

charred pineapple & jalapeno relish // $18.00

From the Fire

Cowboy Pork Chop Tacos -

Kurobuta pork, charred pineapple & jalapeno relish // $18.00

Crispy Skin Wild Salmon -

wild Alaskan Coho, pineapple-chile relish // $15.00

Fire Grilled Pork Ribs -

ancho rub, marmalade glaze // $13.75

Ram’s Head Mushroom Tacos -

wood grilled maitake, cranberry beans, habanero-onion pickle // $14.00

T-Bone Tacos -

red & green chimichurri, grilled green onion // $25.00

Wood-Grilled Burger -

House-ground grass-fed beef, fire-roasted anaheim, pepperjack, hand-cut fries, drive-in sauce. // $12.75

Burnt Wings -

horse radish hot sauce, crisp cucumber // $11.75

Saloon Provisions

Burrata Cheese -

charred tomatillo & black salsa, corn chips // $10.25

Patatas Diablo -

organic Idaho russets, scallion, horseradish hot sauce, drive-in sauce // $5.75

Red Hot Tamales -

kurobuta pork, fresh stone ground masa, hot sauce. Fresh Masa // $2.75

Sister Riley’s Deviled Eggs -

smoked trout, charred leek, pickled heat // $4.25

Street Corn Croquettes -

hot pepper masa, pepper jack, chiles, grilled citrus // $7.75

Onion Rings -

masa crust, drive-in sauce // $4.75

From the Field

Acocado -

citrus // $3.25

Avocado Tostada -

cavalry beans, mixed greens, dry jack, radish, chile-lime vinaigrette // $6.25

Charred Romaine Heart Caesar -

dry jack, crouton // $8.75

Diablo Cobb -

Buttermilk fried chicken, house-cured bacon, pickled egg, fire-roasted pepper, avocado, tomato, cotija, buttermilk chive dressing // $14.00

Grilled Skirt Steak Salad -

mixed lettuce, radish, toasted pumpkin seeds, hazelnut crouton, manchego, chili-lime vinaigrette // $12.50

Market Greens -

baby lettuces, radish, crouton, chili-lime vinaigrette // $5.75

Smoked Trout Salad -

Spring mix, pickled egg, herbs, grated fresh horseradish, charred leek, lemon vinaigrette // $12.50

The Devil’s Butterleaf -

Charred corn & green bean, cotija, cherry tomato, green goddess dressing // $9.50

Tomato -

lemon, micro leek, calabrian pepper // $3.25

Cavalry Beans -

Fire roasted chiles, dry jack, chile oil // $3.25

Pickled Cucumber -

aji amarillo powder // $3.25

Apples & Melon -

cilantro, saloon brine // $3.25

Kids Menu

Catfish Sticks -

// $5

Tortilla & Cheese Roll-Up -

// $5

Dessert

Ice Cream Taco -

ground Corn Waffle Shell, Vanilla soft-serve, salted caramel // $3
Lagers
Cocktails

Cocktails

3 Part Treatment -

xicaru mezcal, creme de cassis, ginger beer, lime // $9.00

Cacao Ritual -

Anejo tequila, sotol, habanero cocoa, absitnthe whipped cream // $10.00

Healthy Brew -

Reposado Tequila, aperol, grapefruit, lime, agave, soda, spicy smoked salt // $10.00

Invisible Elixir -

Bozal Ensamble Mezcal, white creme de cacao, montenegro, moroccan bitters // $12.00

Juniper Tincture -

Wheeler's gin, orange liqueur, agave syrup, lime, sage, grapefruit bitters // $10.00

Mintflower Tonic -

St. Germain, lime, mint, soda // $8.00

Moral Suasion -

Spanish Vermouth, prickly pear, lemon, prosecco // $9.00

Norwegian Cure All -

Linie aquavit, muddled lemon, ginger beer // $9.00

Restorative No. 3 -

Anejo rum, cocchi americano, luxardo, lemon twist, mezcal rinse // $9.00

Rye and Pepper Cordial -

Woodford rye, ancho reyes, cynar, spicy chocolate bitters, scotch rinse // $13.00

Screwloon -

vodka, aperol, orange vanilla soda // $10.00

Secret Desert Dram -

Sotol, cointreau, lime, agave, salt rim // $10.00

Snake Oil Serum -

Elijah Craig, apple/fig reduction, lemon, angostura bitters // $9.00

The Hot Apple -

Gosling's 151, rye, mezcal, house ciderr // $10.00

Tomatillo Tonic -

Vida mezcal, ancho verde, tomatillo mix, jalapeno, spicy smoked salt // $10.00
Brunch
Brunch Drinks

Saturday & Sunday. 9am – 2pm

Breakfast Classics

Biscuit & Gravy -

Smoked corn & jalapeno gravy. Add egg or house bacon 2.00 Add lamb sausage 3.00 // $6.25

Chicken-fried Steak -

Smoked corn & jalapeno gravy, over-easy egg // $10.75

Hangtown Fry -

Fried oysters, remoulade, house-cured bacon, biscuit // $10.75

Hash Brown Crusted Salmon -

Wild Alaskan salmon, charred broccolini, sunny side egg // $16.00

Migas -

Scrambled eggs, corn tortilla strips, salsa verde, fire roasted chiles & onions, seasonal vegetables, manchego cheese, flour tortillas // $9.75

Old Timer -

Scrambled eggs, bacon, spicy fried potatoes, charred bread // $9.75

The Diablo -

Hot Tamale, beans, over-easy eggs, flour tortillas. Additional tamales 2.75 ea // $7.50

The Saloon -

Over-easy eggs, bacon, spicy fried potatoes, charred bread // $9.75

Iron & Fire

Cast-Iron Enchiladas -

Mixed mushroom, cheese trio, fresh corn tortillas, avocado salad, fire roasted salsa verde, sunny side egg // $9.50

The Cowboy -

Grass-fed skirt steak, salsa roja, beans, flour tortilla, over-easy egg // $12.75

The Shepherd -

House merguez, crispy potato, piperade, manchego // $10.75

Kids

Bacon & Eggs -

Scrambled eggs, flour tortilla // $5.00

Silver Dollar Pancakes -

Maple syrup // $5.00

Tortilla & Cheese Roll-up -

Chips, salsa, apples // $5.00

Saloon Provisions

Charred Broccolini -

Romesco, house bacon, dry jack, sunny side egg // $7.50

Fried Oysters -

Cocktail sauce // $9.75

Patatas Breakfast -

Idaho russets, scallion, horseradish hot sauce, over-easy eggs, drive-in sauce // $6.75

Red Hot Tamale -

Kurobuta pork, fresh stone ground masa, hot sauce. Served with saltines // $2.75ea

Sister Riley’s Deviled Eggs -

Smoked trout, charred leek, pickled heat // $5.25

Street Corn Croquettes -

Hot pepper masa, pepperjack, chiles, grilled citrus // $7.75

The Devil’s Butterleaf -

charred corn & green bean, cotija, cherry tomato, green goddess dressing // $9.50

Small Goods

Avocado -

Citrus // $3.25

Charred Bread -

// $2.00

Cornmeal biscuit -

Cultured butter, apple-habanero jelly // $2.50

House-Cured Bacon Skewers -

// $3.00

Lava Lake Lamb Sausage -

house ground merguez-sytle // $4.00

Pickled Cucumber -

House brine, aji chile // $3.25

Seasonal Berries -

// $3.25

Sweet

Beignets -

Cinnamon-sugar, strawberry anglaise // $7.75

Campfire Toast -

House basil ricotta, seasonal jam // $5.25

Tacos

Full English -

(Served with scrambled eggs and flour tortillas) pinto beans, bacon, blood sausage, roasted mushroom, fire roasted tomato // $10.75

Migas -

(Served with scrambled eggs and flour tortillas) corn tortilla strips, seasonal veggies, fire roasted chiles, salsa roja, cotija // $9.75

The Shepard -

10.75 // $house merguez, crispy potato, piperade, manchego

Brunch Drinks

Berries, Blood, and Bubbly -

Wheelers gin, lemon, blueberry and blood orange, bubbly // $10.00

Michelada -

Lager, clamato, lime, hot sauce, tajin // $8.00

Mimosa -

Bubbly, fresh squeezed grapefruit or orange // $6.00

Norwegian Paralysis -

Linie Aquavit, fresh orange, fresh pineapple, lemon, orgeat // $10.00

Tomatillo Mary -

Mezcal, ancho verde, tomatillo mix // $10.00
Tacos
Lunch Specials
Provisions & Greens

We are open at 11AM for Lunch Service

Lunch Specials

Cast Iron Enchilada -

Mixed mushrooms, cheese trio, fresh corn tortilla, salsa verde, avocado salad // $9.50

Fried Catfish Sandwich -

Idaho catfish, house pickle, tomato, chopped romaine, remoulade, Idaho potato roll, hand-cut fries // $11.75

Lager House bratwurst -

Hand cranked pork sausage, kraut, stone-ground chile mustard, Acme pretzel roll, choice of side // $11.75

Smoked Chicken Salad Sandwich -

Jalapeno, apple, cilantro, onion, rocket greens, Bigwood brioche, corn tortilla chips.. add house smoked bacon $2.00 // $10.75

Tacos

Barbacoa Short Rib -

Braised grass-fed beef, adobo, radish, cabbage, scallions, cotija // $4.25

Grandma Song’s Hot Pork -

Seared butt, Gouchujang, garlic, ginger, pickled cucumber, cilantro // $3.75

Grilled Skirt Steak -

grass-fed Beef, adobo marinade, pickled onion, carrot habanero salsa, chimmichurri, cilantro // $3.75

Fiasco Bean -

pinto bean, roasted green chile, dry jack // $2.75

Idaho Catfish Po’ boy -

radish, cabbage, lemon drop, mayonnaise, preserved corn // $3.00

Angels on Horseback -

fried oyster, bacon, charred cabbage, lemon chile mayonnaise // $3.75

Crispy Pork -

charred apple & jalapeño relish, salsa verde, pickled onion // $3.50

Flame Grilled Skirt Steak (Family-Style Taco Platter) -

Chimichuri, salsa roja, habanero-onion pickle // $19.00

Ram’s Head Mushroom (Family-Style Taco Platter) -

wood grilled maitake, pinto beans, verde, habanero-onion pickle. // $17.00

Cowboy Pork Chop (Family-Style Taco Platter) -

charred pineapple & jalapeno relish // $18.00

Provisions & Greens

Burrata Cheese -

charred tomatillo & black salsa, corn chips // $10.25

Patatas Diablo -

organic Idaho russets, scallion, horseradish hot sauce, drive-in sauce // $5.75

Red Hot Tamales -

kurobuta pork, fresh stone ground masa, hot sauce. Fresh Masa // $2.75

Sister Riley’s Deviled Eggs -

smoked trout, charred leek, pickled heat // $4.25

Street Corn Croquettes -

hot pepper masa, pepper jack, chiles, grilled citrus // $7.75

Onion Rings -

masa crust, drive-in sauce // $4.75

From the Field

Acocado -

citrus // $3.25

Avocado Tostada -

cavalry beans, mixed greens, dry jack, radish, chile-lime vinaigrette // $6.25

Charred Romaine Heart Caesar -

dry jack, crouton // $8.75

Diablo Cobb -

Buttermilk fried chicken, house-cured bacon, pickled egg, fire-roasted pepper, avocado, tomato, cotija, buttermilk chive dressing // $14.00

Grilled Skirt Steak Salad -

mixed lettuce, radish, toasted pumpkin seeds, hazelnut crouton, manchego, chili-lime vinaigrette // $12.50

Market Greens -

baby lettuces, radish, crouton, chili-lime vinaigrette // $5.75

Smoked Trout Salad -

Spring mix, pickled egg, herbs, grated fresh horseradish, charred leek, lemon vinaigrette // $12.50

The Devil’s Butterleaf -

Charred corn & green bean, cotija, cherry tomato, green goddess dressing // $9.50

Tomato -

lemon, micro leek, calabrian pepper // $3.25

Cavalry Beans -

Fire roasted chiles, dry jack, chile oil // $3.25

Pickled Cucumber -

aji amarillo powder // $3.25

Apples & Melon -

cilantro, saloon brine // $3.25

From the Fire

Cowboy Pork Chop Tacos -

Kurobuta pork, charred pineapple & jalapeno relish // $18.00

Crispy Skin Wild Salmon -

wild Alaskan Coho, pineapple-chile relish // $15.00

Fire Grilled Pork Ribs -

ancho rub, marmalade glaze // $13.75

Ram’s Head Mushroom Tacos -

wood grilled maitake, cranberry beans, habanero-onion pickle // $14.00

T-Bone Tacos -

red & green chimichurri, grilled green onion // $25.00

Wood-Grilled Burger -

House-ground grass-fed beef, fire-roasted anaheim, pepperjack, hand-cut fries, drive-in sauce. // $12.75

Burnt Wings -

horse radish hot sauce, crisp cucumber // $11.75

Kids Menu

Catfish Sticks -

// $5

Tortilla & Cheese Roll-Up -

// $5

Dessert

Ice Cream Taco -

ground Corn Waffle Shell, Vanilla soft-serve, salted caramel // $3

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